Hey Kee Hong Kong Seafood 嘻记香港大排档

A must-have delicacy when visiting local Da Pai Dongs in Hong Kong! The crabs take center stage in this iconic dish, stir fried with massive amounts of garlic, fermented black beans, chilli, and scallion. 

Another iconic dish found in Da Pai Dongs, our Choy Sum is served together with dried prawns (giving you a meatier texture and elevated fragrance compared to dried shrimps). 

Up for something different? Savour our fresh live lobsters (Boston / Australian) together with crispy, golden vermicelli!  

Our Signature Claypot Seafood Porridge is great for seafood lovers seeking the perfect combination of smooth Cantonese congee and fresh seafood (prawns & clams). 

Topped with pickled chilli, this dish will hit all the right spots for you with its perfect blend of savoury, spicy and sour notes. 

Have your choice of fresh live fish from Soon Hock, Red Snapper and Turbot.

This staple is fast becoming one of the most popular mains at our restaurant. Round up your meal with Hey Kee's take on this authentic HK dish. 

Family favourite! A popular hit among customers, especially the young ones. 

Our chicken wings are fried to golden in this popular dish - perfectly tender and topped with a generous amount of fried garlic.